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2019-ECON(H)221
General
Lecture 1- Introduction
Lecture 2- Economic Systems
Lecture 3- Types of Economies
Lecture 4- Economic Growth & Development
Lecture 5- Features of Indian Economy
Lecture 6- National Income Estimates
Lecture 7- National Income: Problems & Importance
Lecture 8- Economic Planning
Lecture 9- Planning Process
Lecture 10- Levels of Planning
Lecture 11- Planning process in India - Planning Commission
Lecture 12- NITI Aayog
Lecture 13- Economic reforms in India
Lecture 14- Impact of Economic Reforms
Lecture 15- Inflation
Lecture 16- Inflation: Demand Pull Vs Cost Push
Lecture 17- Inflation: Control Measures
Lecture 18- Unemployment
Lecture 19- Unemployment: Corrective Measures
Lecture 20- Poverty
Lecture 21- Poverty Measures in India
Lecture 22- Agriculture in India
Lecture 23- Green Revolution
Lecture 24- Food Management
Lecture 25- Agricultural Marketing
Lecture 26- National Food Security
Lecture 27- National Horticulture Mission
Lecture 28 - Food Corporation of India
Lecture 30- Revision and Discussion
Lecture 31 - Industrial Development in India
Lecture 32 - Industrial Policies in India
Lecture 33 - New Industrial Policy, 1991
Lecture 34 - Disinvestment
Lecture 35 - India's Service Sector
Lecture 36 - India's Service Sector-A Review
Lecture 37 - Steps to Boost the Economy
Lecture 38 - New Initiatives in Indian Economy
Lecture 39- Performance of Small Scale Industries in India
Lecture 40- Role of Small Scale Industries in India
Lecture 41- Role of IMF
Lecture 42- World Bank
Lecture 43- RBI
Lecture 44- Summary
Lecture 45- Concluding Remark & Test

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2019-ECON(H)221
Lecture 24- Food Management
Lecture 24 Food Management

Lecture 24 Food Management

Click Lecture 24 Food Management.pdf link to view the file.

◄ Lecture 23 Green Revolution

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Lecture 25 Agriculture Marketing ►

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2019-ECON(H)221

Courses
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Why First Univ
English ‎(en)‎
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