2019-ECON(H)221: Lecture 24 Food Management | FirstUniv

General

Lecture 1- Introduction

Lecture 2- Economic Systems

Lecture 3- Types of Economies

Lecture 4- Economic Growth & Development

Lecture 5- Features of Indian Economy

Lecture 6- National Income Estimates

Lecture 7- National Income: Problems & Importance

Lecture 8- Economic Planning

Lecture 9- Planning Process

Lecture 11- Planning process in India - Planning Commission

Lecture 12- NITI Aayog

Lecture 13- Economic reforms in India

Lecture 14- Impact of Economic Reforms

Lecture 15- Inflation

Lecture 16- Inflation: Demand Pull Vs Cost Push

Lecture 17- Inflation: Control Measures

Lecture 18- Unemployment

Lecture 19- Unemployment: Corrective Measures

Lecture 20- Poverty

Lecture 21- Poverty Measures in India

Lecture 22- Agriculture in India

Lecture 23- Green Revolution

Lecture 24- Food Management

Lecture 25- Agricultural Marketing

Lecture 26- National Food Security

Lecture 27- National Horticulture Mission

Lecture 28 - Food Corporation of India

Lecture 30- Revision and Discussion

Lecture 31 - Industrial Development in India

Lecture 32 - Industrial Policies in India

Lecture 33 - New Industrial Policy, 1991

Lecture 34 - Disinvestment

Lecture 35 - India's Service Sector

Lecture 36 - India's Service Sector-A Review

Lecture 37 - Steps to Boost the Economy

Lecture 38 - New Initiatives in Indian Economy

Lecture 39- Performance of Small Scale Industries in India

Lecture 40- Role of Small Scale Industries in India

Lecture 41- Role of IMF

Lecture 42- World Bank

Lecture 43- RBI

Lecture 44- Summary

Lecture 45- Concluding Remark & Test

Click Lecture 24 Food Management.pdf link to view the file.