2017-18-FSU018: CASE

General

Lecture 1 - Principles of Economics: Overview

Lecture 2 - Basic Principles of Economics

Lecture 3 - Definitions of Economics

Lecture 4 - Basic Economic Questions

Lecture 5 - Nature of Economics

Lecture 6 - Scope of Economics

Lecture 7 - Revision & Discussion

Lecture 8 - Demand

Lecture 9 - Law of Demand

Lecture 10 - Change in Demand

Lecture 11 - Supply

Lecture 12 - Market Equilibrium

Lecture 13 - Elasticity of Demand

Lecture 14 - Cross Elasticity of Demand

Lecture 15 - Income Elasticity of Demand

Lecture 16 - Elasticity of Supply

Lecture 17 - Law of Diminishing Utility

Lecture 18 - Demand & Law of Diminishing Utility

Lecture 19 - Revision

Lecture 20 - Production

Lecture 21 - Production in Short Run

Lecture 22 - Three Stages of Production

Lecture 23 - Production in Long Run

Lecture 24 - Discussion & Revision

Lecture 25 - Cost of Production

Lecture 26 - U-Shaped AC Curve

Lecture 27 - Discussion

Lecture 28 - Market Structures

Lecture 29 - Perfect Competition

Lecture 30 - Monopoly

Lecture 31 - Monopolistic Competition

Lecture 32 - Discussion

Lecture 33 - Oligopoly

Lecture 35 - How does economy work?

Lecture 36 - How does economy work? Four Sector Economy

Lecture 37 - GDP

Lecture 38 - Measurement and calculation of macro aggregates

Lecture 39 - Problem Solving

Revision on macro aggregates

Lecture 40 - Consumption

Lecture 41 - Investment

Lecture 42 - Inflation

Lecture 43 - Demand Pull Vs Cost Push Inflation

Lecture 44 - Economic Growth & Development

Lecture 45 - Summary

CASE

Should ‘Healthy Food Corporation’ go ahead with the launch of a product line of ready-to-eat noodles?
What are the current and future demand and supply conditions in the consumer market for ready-to-eat noodles?
What are the determinants of demand for ready-to-eat noodles? Why the analysis of these determinants is important for the company?

Case-1.pdf
30 November 2017, 11:32 AM